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WELCOME /
TO THE PIG'S EAR
LUNCH /
served from 12 - 2.45 PM
DINNER /
served from 5:30 - 10 PM
CLOSED SUNDAYS & BANK HOLIDAYS
To book with us please give us a call on 01 6703865
Function rooms with seating for up to 60 guests available for parties, weddings, conferences, product launches, tour groups etc.
FOUR NASSAU STREET / DUBLIN TWO
News at the Pig's Ear!!Chefs Counter NOW OPEN for a unique dining experience12 Course Tasting Menu €85Located on the 3rd floor of the Pig's Ear is the Chef's Counter, a unique destination restaurant serving world influenced modern cuisine. Guests can enjoy an informal dining experience as our Chef's prepare a delicious 12 course tasting menu with fresh, seasonal & top quality produce. One large table seats up to 8 guests as well as 6 seats at the Chefs Counter. Booking is essential at least 24 hours in advance on 016703865. |
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The Pig's Ear Restaurant Awarded a Michelin Bib Gourmand in the 100th Anniversary Guide
OUR PHILOSOPHYAt the Pig's Ear simplicity, hospitality and generosity are key elements for a warm friendly restaurant. We offer an informal approach, value for money and no frills satisfying seasonal Irish food. |
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Fantastic Value Menus for 2012Lunch Menu (Available 12-2.45 Monday to Saturday) 2 Course €15.95 / 3 Course €19.95 Early Evening Menu (Available Monday to Saturday 5.30 to 6.30) 2 Course €19.95 / 3 Course €24.95 Please note that the Early Evening Menu requires tables to be vacated by 8pm |
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REVIEWS"... The Pig's Ear is a fantastic spot for business dining, romantic rendezvous, and meeting loved ones for a hearty meal and a great glass of wine. We adore the menu here and highly recommend the traditional lamb's shepherd's pie; the smoked haddock omelette with Gubbeen cheese and a water cress salad; and the old-fashioned pork and barley meatballs with mash and buttered carrots...." Tripadvisor
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