A la Carte @ The Pig's Ear (Sample)

Starters

Potato Soup

Salt Baked Celeriac, Toasted Hazelnuts, Chive Oil 6.95
Roast Onion

Parmesan Fondue, Fried Sourdough, Truffle & Honey 9.95
Lambay Island Crab

Pickled Onions, Apple, Black Radish & Squid Ink Cracker 12.95
Earl Grey Tea Cured Irish Salmon

Cucumber, Apple, Goatsbridge Caviar & Horseradish 11.95
Terrine of Suckling Pig

Black Pudding & Duck Liver, Burnt Pear & Smoked Eel 10.95
Irish Beef Tartare

Heirloom Tomatoes, Smoked Knockanore, Onion Seeds 12.95

Slow Cooked Lough Erne Shepherd's Pie 21.95
Cod

Grilled Lettuce, Parsnip, Broad Beans, Smoked Black Lard & Mint 24.95
Bbq Pork Belly

Cavolo Nero, Torched Sweetcorn, Pork Crackling & Mustard 24.95
Stout Braised Short Rib

Onion, King Oyster Mushroom, Garlic & Bone Marrow 26.95
Haunch of Venison

Beetroot, Blackcurrant, Cauliflower & Hibiscus 27.95
Pan-Fried Irish Salmon

Celeriac, Broccoli, Brown Shrimp & Hay Smoked Mussels 24.95
Beetroot & Spelt Orzotto

St. Tola Goats Cheese, Shaved Fennel & Toasted Hazelnut 17.95

Duck Fat Roast Potatoes / Tender Stem Broccoli & Crispy Shallots / Champ Mash / Iceberg Lettuce Salad 3.95