Christmas Lunch @ The Pig's Ear (Sample)

3 courses €35.00

Starters

Sika Deer Tartare

Beetroot, Blackcurrants & Crispy Shallots (€5 supp.)
Earl Grey Tea Cured Irish Salmon

Trout Caviar, Cucumber, Horseradish & Dill
St.Tola Goats Cheese

Salt Baked Celeriac, Buckwheat & Burnt Onion
Chicken Liver Pate

Toasted Seeds, Burnt Pear & Fermented Walnut

Main Courses

Pan-fried Cod

Broccoli, Lardo, Hay Smoked Mussels & Caper Butter
Roast Duck Leg

Toasted Oats, Chicory, Orange, Butternut Squash & Mustard
Jerusalem Artichoke

Barley, Winter Fruits, Hazelnuts & Rosemary
Haunch & Faggot of Wicklow Venison

Celeriac, Walnuts & Apple (supp. 5 euro)

Desserts

Pavlova

Clementine Curd, Toasted Almonds & Cranberry Sorbet
The Pig’s Ear Cheese Cake

Berry Jam, Hob Nob
"Black Forest"

Blackcurrant Sorbet, Milk Jam, Chocolate & Hazelnut
Selection of Irish Cheese

Fruit Cake (supp. 5 euro)