Main Courses
Slow Cooked Irish Lamb Shepherd’s Pie
Irish Beef Tongue & Cheek
Mushroom, Bone Marrow & Garlic Potato
Butternut Squash
Spelt Pearls, Mushroom, Buckwheat & Sage
Haunch of Wicklow Venison
Celeriac, Fermented Walnuts & Apple
Pan-fried Cod
Black Lard, Salsify, Pearl Onions & Brown Shrimp
Roast Guinea Fowl
Pot Roast Cauliflower, Hazelnuts, Macaroni & Cheese
Bbq Pork Belly
Roast Pineapple, Grilled Onion, Black Pudding & Cider