The Pig’s Ear Restaurant was awarded a Michelin Bib Gourmand in 2009 and have retained it since, including the most current 2016 edition of the Michelin Guide .
We have 3 beautiful rooms overlooking Trinity playing grounds, which can be booked exclusively for parties or corporate dining for groups of up to 48 on our first floor, up to 60 in our Mirror Room or 10 guests in our third floor Library private dining room.
Should you like to make a reservation, feel free to email us at firstname.lastname@example.org or you can give us a call at 01 670 3865 for any enquiries you may have.
The Pig’s Ear Team
The people responsible are: Andrea Hussey, Stephen McAllister, Carlo Mori (Restaurant Manager), Damien Derwin (Head Chef), Chris McGuire (Executive Sous Chef)