Let the Pig’s Ear warmly welcome you to a wonderful Christmas in Dublin City. Celebrate in relaxed, comfortable surroundings, a charming venue for any Christmas gathering. Please note we are closed from the 24th of December and will reopen on the 28th of December for lunch & dinner. We will close for annual leave from the 1st of January and will reopen on the 8th of January for dinner.
Should you like to book with us please send us an email to info@thepigsear.ie
3 courses €35.00
Beetroot, Blackcurrants & Crispy Shallots (€5 supp.)
Trout Caviar, Cucumber, Horseradish & Dill
Salt Baked Celeriac, Buckwheat & Burnt Onion
Toasted Seeds, Burnt Pear & Fermented Walnut
Broccoli, Lardo, Hay Smoked Mussels & Caper Butter
Toasted Oats, Chicory, Orange, Butternut Squash & Mustard
Barley, Winter Fruits, Hazelnuts & Rosemary
Celeriac, Walnuts & Apple (supp. 5 euro)
Clementine Curd, Toasted Almonds & Cranberry Sorbet
Berry Jam, Hob Nob
Blackcurrant Sorbet, Milk Jam, Chocolate & Hazelnut
Fruit Cake (supp. 5 euro)
€55
Beetroot, Blackcurrants & Crispy Shallots
Kohlrabi, Dillisk, Apple & Smoked Eel Mayonnaise
Caramelised Onions & Thyme Oil
Duck Liver & Black Pudding, Burnt Apple & Mead Jelly
Trout Caviar, Cucumber, Horseradish & Dill
Parmesan Fondue, Fried Sourdough & Truffle Dressing
Mushroom, Bone Marrow & Garlic Potato
Spelt Pearls, Mushroom, Buckwheat & Sage
Celeriac, Fermented Walnuts & Apple
Black Lard, Salsify, Pearl Onions & Brown Shrimp
Pot Roast Cauliflower, Hazelnuts, Macaroni & Cheese
Roast Pineapple, Grilled Onion, Black Pudding & Cider
Clementine Curd, Toasted Almonds & Cranberry Sorbet
Stout Ice Cream & Mulled Cherries
Blackcurrant Sorbet, Milk Jam, Chocolate & Hazelnut
Berry Jam, Hobnob Biscuit
Fruit Cake
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Open Monday to Saturday,
Lunch 12 - 2.45pm
Dinner 5:30 - 10pm
Closed Sundays & Bank Holidays
4 Nassau St,
Dublin 2, Ireland
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Email: info@thepigsear.ie
Tel: 01 670 3865