Menu and Beverages
The Pig’s Ear is an Irish Restaurant serving good, honest, Irish fare with a modern touch. You can scroll through our menus or click on the links below. If you have any enquires on many of our dishes, please don’t hesitate to call or drop us an e-mail.
Feel free to have a browse, graze or even a nibble through some testimonials about the Restaurant itself and the Menus, just click on the links below:
Tripadvisor, Georgina Campbell, Image Magazine, The Independent, Menu Pages, InDublin.
FOUR NASSAU STREET / DUBLIN TWO
Lunch at The Pigs Ear (Sample)
(Served from 12pm to 2.45pm) Sample Menu
Lunch Menu
2 COURSES €15.95 / 3 COURSES €19.95
STARTERS
Whiskey & Citrus Cured Organic Irish Salmon with Pickled Cauliflower, Soda Bread & Dillisk
Mini Pork Sausage Roll with Old Fashioned Mustard Fruits, Pea & Mint Puree
Organic Carrot Soup with Grapefruit, Tarragon, Toasted Pine Nuts & Citrus Oil
Castletownbere Crab Mayonnaise with Celeriac, Orange & Fennel Salad
Fried Hen's Egg with Clonakility Black Pudding Crumble on Toast, Lentil Dressing
Terrine of Chicken & Ham Hock with Mrs. Beeton's Carrot Jam, Almonds & Pickles
MAIN COURSES
Organic Spelt Pearls with Roasted Butternut Squash, Toasted Pumpkin & Sunflower Seeds & Desmond Cheese
Maurice Kettyle's Beef 'tongue n' cheek' Guinness Pie with Rosemary Roast Potatoes
Smoked Haddock with Cauliflower Champ, Samphire, Toasted Almonds, Potted Shrimp & Caper Butter
Lemon & Thyme Roast Breast of Chicken with Mashed Potato, Chestnut Mushrooms, Sweetcorn & Hazelnuts
Slow Cooked Duck Leg with Roast Potatoes, Celeriac Puree, Toasted Spelt & Mulled Cherries
Organic Irish Salmon with Crushed Potatoes, Radish, Sweet Pea, Broad Beans & Little Gem Lettuce
DESSERTS
Warm 70% Chocolate Tart with Vanilla Ice Cream & Nutella
Gold River Farms Organic Strawberries, Whipped Mascarpone, Rosewater Jelly & Meringue
Brown Bread Ice Cream with Crushed Yellow Man & Garibaldi Biscuit
Organic Rhubarb & Ginger Trifle with Flaked Almonds
THE PIG'S EAR SPECIALITIES Rib-Eye of Hereford Beef with Truffle Mash, Bone Marrow & Mushroom Ketchup €26.95 Vanilla Cheesecake with Hob Nob Biscuit & Homemade Jam €7.95 (Not included in our set lunch)
Lamb Shepherds Pie €18.95
LITTLE TREATS
Tin of Homemade 'Garibaldi' Cookies - €3.95
Early Evening at The Pigs Ear (Sample)
(Served from 5.30pm to 6.30pm) Sample Menu
2 COURSE €19.95 3 COURSE €24.95
STARTERS
Organic Carrot Soup with Grapefruit & Pine Nuts
Citrus Cured Salmon with Pickled Cauliflower, Soda Bread & Dillisk
Country Style Chicken & Pork Terrine with Carrot Jam & Toasted Almonds
MAIN COURSES
Slow Cooked Duck Leg with Roast Potatoes, Mulled Cherries, Celeriac Puree
'Risotto' of Spelt Pearls & Butternut Squash, Pumpkin, Sunflower Seeds & Desmond Cheese
Smoked Haddock, Cauliflower Champ, Potted Shrimp & Almond Butter
DESSERTS
Home Made Brown Bread Ice Cream with Crushed Yellow Man & Garibaldi Biscuit
Cashel Blue Cheese with Oat Cakes, Grapes & Honey
Rhubard & Ginger Trifle
A la Carte Dinner at The Pigs Ear (Sample)
(Served from 5:30pm to 10pm) Sample Menu
STARTERS
Organic Carrot Soup with Grapefruit, Tarragon,Toasted Pine Nuts & Citrus Oil - €6.95
Castletownbere Crab Mayonnaise with Celeriac, Orange & Fennel Salad - €10.95
Whiskey & Citrus Cured Irish Salmon with Pickled Cauliflower, Soda Bread & Dillisk - €10.95
Baked St. Tola Goats Cheese with Basil, Toasted Seeds & Nuts, Rye & Fennel Crisps - €8.95
Terrine of Chicken & Ham Hock with Mrs Beeton's Carrot Jam, Almond, Pickles & Toast - €10.95
Mini Pork Sausage Roll with Old Fashioned Mustard, Pea & Mint Puree - €9.95
Burren Smokery Wild Mackeral, Potato Salad, Beetroot, Horseradish & Walnut Dressing - €10.95
MAINS
The 'Pig's Ear' Lough Erne Milk Fed Lamb Shepherds Pie - €18.95
Roast Butternut Squash & Spelt Pearl 'Risotto', Toasted Pumpkin & Sunflower Seeds & Desmond Cheese - €17.95
Grilled Seabream with Cauliflower Champ, Samphire, Toasted Almonds, Potted Shrimp & Caper Butter - €25.95
Panfried Breast of Duck with Celeriac Puree, Roast Garlic, Toasted Spelt & Mulled Cherries - €24.95
Organic Irish Salmon with Crushed Potatoes, Radish, Sweet Pea, Broad Beans & Little Gem Lettuce - €23.95
Maurice Kettyle's Dry Aged Rib-Eye Beef, Truffle Mash, Stuffed Bone Marrow & Mushroom Ketchup - €27.95
Lemon Roast Chicken Breast with Roast Potato, Toasted Hazelnuts, Sweetcorn, Mushrooms & Grilled Scallions - €22.95
Honey Roasted Fermanagh Pork Belly with Lakeshore Mustard Mash, Braised Lentils & Apple Sauce - €23.95
SIDES
Duck Fat Roast Potatoes/ Mash Potato / Organic Mixed Leaves /Pea, Mint & Bacon Salad / Champ Mash - €3.95
DESSERTS
Warm 70% Chocolate Tart with Vanilla Ice Cream & Nutella - €7.95
(Suggested Accompaniment Glass of Moscatel, Selection Especiale €7.95)
Poached Rhubarb & Ginger Trifle with Flaked Almonds- €7.95
Vanilla Cheese Cake with Berry Jam & Hob Nob Biscuit - €7.95
Gold River Farm's Organic Strawberries, Whipped Mascarpone, Rosewater Jelly & Meringue- €7.95
(Suggested Accompaniment Glass of Juracon Chateau Joly €5.95)
Home Made Brown Bread Ice Cream with Crushed Yellow Man & 'Garibaldi' Biscuit €7.95
Selection of Irish Cheese with Grapes, Honey & Oatmeal Crackers - €10.95
LITTLE TREATS
Jar of Homemade 'Garibaldi' Cookies - €3.95
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