Menu and Beverages
The Pig’s Ear is an Irish Restaurant serving good, honest, Irish fare with a modern touch. You can scroll through our menus or click on the links below. If you have any enquires on many of our dishes, please don’t hesitate to call or drop us an e-mail.
Feel free to have a browse, graze or even a nibble through some testimonials about the Restaurant itself and the Menus, just click on the links below:
Tripadvisor, Georgina Campbell, Image Magazine, The Independent, Menu Pages, InDublin.
We offer a great value Set Lunch Menu - 2 Courses €15.95 3 Courses €19.95
Our Early Evening Menu is available from 5.30 - 6.30 every day - 2 Courses €17.95 3 Courses €21.95
FOUR NASSAU STREET / DUBLIN TWO
Lunch at The Pigs Ear (Sample)
(Served from 12pm to 3pm)
2 COURSES €15.95 / 3 COURSES €19.95
STARTERS €6.95
Butter Potted Crab with Spiced Mayonnaise & Melba Crisps € 6.95
Old Fashioned Pork & Bacon Brawn with Pea Puree & Cider Jelly €6.95
Watermelon & Cured Ham Salad with Toasted Pine Nuts & Sherry Vinaigrette €6.95
Organic Carrot Soup with Toasted Hazelnuts, Citrus Oil & Coriander €6.95
Tartare of Smoked & Organic Salmon with Brown Soda Bread & Cream Cheese €6.95
The Pig's Ear Country Style Terrine with Lyons Tea & Fruit Chutney €6.95
MAIN COURSES €11.95
The Pig's Ear Fish of the Day €11.95
Jane Russell's Original Pork Sausage with Spelt Pearls, Granny Smith Apple & Cider Onions €11.95
Grilled Seatrout with Bubble'n'Squeak & Potted Shrimp Butter €11.95
Lemon & Thyme Roast Breast of Chicken with Roast Potatoes, Peas & Lettuce €11.95
Silverhill Duck Leg with Orange & Chicory Tart, Sweet Garlic & Pickled Cherries €11.95
'Risotto' of Pearl Barley, Asparagus & Pea with Toasted Pine Nuts, Mint & Desmond Cheese €11.95
DESSERTS €5.95
Warm Chocolate Tart with Fruit & Nut Ice Cream
Caramelised Lemon Rice Pudding with Blackberry Sorbet
Brown Bread Ice Cream with Crushed Yellow Man
Cashel Blue Cheese with Honey & Oat Biscuits
THE PIG'S EAR SPECIALITIES Vanilla Cheesecake with Hob Nob Biscuit & Homemade Jam €7.95 (Not included in our set lunch)
Lamb Shepherds Pie €18.95
Rib-Eye of Hereford Beef with Potato Cake, Green Beans, Bearnaise Sauce €25.95
LITTLE TREATS
Plate of Homemade Cookies Or Plate of 70% Chocolate 'Rice Krispie' Cakes - €3.95
Bag of Sweets (Chocolate Mice, Cola Bottles, Flying Saucers) - €4.95
Early Evening at The Pigs Ear (Sample)
(Served from 5.30pm to 6.30pm)
2 COURSE €17.95 3 COURSE €21.95
STARTERS
Organic Carrot Soup with Hazelnuts & Citrus Oil
Butter Potted Crab with Home Made Spiced Mayonnaise
Old Fashioned Pork Brawn with Pea Puree, Cider Jelly & Crispy Bacon
MAIN COURSES
Silverhill Duck Leg with Orange & Chicory Tart, Sweet Garlic & Pickled Cherries
Pea & Mint Risotto with Broad Beans & Toasted Pine Nuts
Grilled Seatrout with Bubble'n'Squeak & Potted Shrimp Butter
DESSERTS
Cashel Blue Cheese, Grapes & Honey
Camelised Lemon Rice Pudding with Blackberry Sorbet
Brown Bread Ice Cream with Crushed Yellow Man
A la Carte Dinner at The Pigs Ear (Sample)
(Served from 5:30pm to 10pm)
STARTERS
Butter Potted Crab with Homemade Mayonnaise & Smoked Paprika - €10.95
Old Fashioned Pork Brawn with Pea Puree, Cider Jelly & Crispy Bacon - €9.95
Smoked & Organic Salmon Tartare, Brown Soda Bread & Pickled Cucumber - €10.95
Warm Glazed St. Tola Goats Cheese with Plum Tomato, Basil & Toast - €8.95
The 'Pigs Ear' Old Spot Pork & Bacon Terrine with Spiced Fruit & Lyons Tea Relish - €10.95
Todays Freshly Made Soup - €6.95
Watermelon & Cured Ham Salad with Toasted Pine Nuts & Sherry Vinaigrette - €10.95
The Pig's Ear Traditional Dish
Lamb Shepherds Pie - €18.95
MAINS
Grilled Seabream, Baby Potatoes, Silver Skin Onions, Gooseberries & Hazelnuts - €22.95
Risotto of Pearl Barley, Asparagus & Pea, Toasted Pine Nuts, Desmond Cheese & Mint - €16.95
Loin of Rabbit with Jane Russell's Pudding, Shoulder "Hot Pot", Courgettes & Tomato - €23.95
- €22.95
Organic Irish Salmon with Crushed New Potatoes, Organic Beetroot, Broad Beans & Fennel - €21.95
Grilled Rib-Eye of Hereford Irish Beef, Thyme Potato Cake, Green Beans & Bearnaise Sauce - €24.95
Lemon & Thyme Roast Chicken with Roast Potato, White Asparagus, Artichoke, Peas & Lettuce - €21.95
Slow Cooked Fermanagh Pork Belly with Smoked Bacon & Spelt Croquette, Carrots & Mustard Fruits - €22.95
SIDES
Root Vegetables / Roast New Potatoes / Mixed Leaves / Green Beans / Champ - €3.95
DESSERTS
Warm Chocolate Tart, Fruit & Nut Ice Cream - €7.95
(Suggested Accompaniment Glass of Moscatel, Selection Especiale €7.95)
Gur Cake with Barrys Tea Ice Cream - €7.95
Vanilla Cheese Cake with Berry Jam & Hob Nob Biscuit - €7.95
Lemon Rice Pudding, Blackberry Sorbet - €7.95
(Suggested Accompaniment Glass of Juracon Chateau Joly €5.95)
Selection of Irish Cheese - €9.95
LITTLE TREATS
Plate of Homemade Cookies Or 70% Chocolate Rice Krispie Cakes - €3.95
Bag of Sweets (Chocolate Mice, Cola Bottles, Flying Saucers) - €4.95
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