The Pig’s Ear is an Irish Restaurant serving good, honest, Irish fare with a modern touch. You can eat in style surrounded by bright, airy and classical design with a casual, yet contemporary feel.
Lunch Menu
(Available 12-2.45 Monday to Saturday)
Please note: All Early Evening tables to be vacated by 8pm
2 Course €21.95 / 3 Course €26.95
Please note : Our Early Evening menu is not available during the month of December
Black Radish, Pickled Onions, Apple & Squid Ink Cracker
Cider & Honey Jelly, Pickled Kohlrabi & Mustard
Beetroot, St.Tola Goats Cheese & Shallots
Toasted Buckwheat, Tender Stem, Crispy Chicken Wings & Hay Smoked Mussels
Pot Roast Cauliflower, Hazelnuts, Parmesan & Basil
Spelt, Grilled Greens & Salted Almonds
White Chocolate, Raspberry & Hibiscus
Chocolate & Hazelnut Crunch, Blackcurrant & Cherry
Berry Jam, Crushed HobNob Biscuits
Served from 5.30pm
Salt Baked Celeriac, Toasted Hazelnuts, Chive Oil 6.95
Parmesan Fondue, Fried Sourdough, Truffle & Honey 9.95
Pickled Onions, Apple, Black Radish & Squid Ink Cracker 12.95
Cucumber, Apple, Goatsbridge Caviar & Horseradish 11.95
Black Pudding & Duck Liver, Burnt Pear & Smoked Eel 10.95
Heirloom Tomatoes, Smoked Knockanore, Onion Seeds 12.95
Grilled Lettuce, Parsnip, Broad Beans, Smoked Black Lard & Mint 24.95
Cavolo Nero, Torched Sweetcorn, Pork Crackling & Mustard 24.95
Onion, King Oyster Mushroom, Garlic & Bone Marrow 26.95
Beetroot, Blackcurrant, Cauliflower & Hibiscus 27.95
Celeriac, Broccoli, Brown Shrimp & Hay Smoked Mussels 24.95
St. Tola Goats Cheese, Shaved Fennel & Toasted Hazelnut 17.95
Milk Ice Cream 7.95
Berry Jam, Hob Nob Biscuits 7.95
Elderflower Jelly, Rhubarb & Ginger 7.95
Barley Ice Cream, Burnt Marzipan, Salted Almonds 7.95
Mustard Fruits & Biscuits 10.95
7.95
7.95
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Open Monday to Saturday,
Lunch 12 - 2.45pm
Dinner 5:30 - 10pm
Closed Sundays & Bank Holidays
4 Nassau St,
Dublin 2, Ireland
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Email: info@thepigsear.ie
Tel: 01 670 3865