Sourdough bread,

salted Irish butter / Nocellara olives / Smoked almonds

Terrine of ham knuckle & turkey,

pickles, mustard

Roast cauliflower,

Roscoff onion, sesame, coconut

Lightly smoked Goatsbridge trout,

trout caviar, cucumber, devilled butter

Wicklow venison tartare,

redcurrants, Jerusalem artichoke

Celeriac “Schnitzel”,

mushroom, truffle, hazelnuts, Cais na tire cheese

Lamb Shepherd’s pie

Cod,

dulse, kale colcannon, warm tartare sauce

Slow cooked beef,

black garlic, walnut, parsnip & truffle

Beetroot & potato gnocchi,

Kileen cheese, horseradish

Duck confit,

fruit & nut crumble, spelt, squash

Ballymckenna potatoes, herb’d butter

The Pig’s Ear “cheesecake”

Mulled wine & winter fruit jelly,

vanilla ice-cream

Poached pear,

chocolate hazelnut crunch ice-cream

Irish cheese,

mustard fruits, seeded crackers

Irish cheese,

mustard fruits, seeded crackers

Coconut “snowball”