Pressed Ham Knuckle & Pork Terrine,

Honey Jelly & Pickles

Earl Grey Cured Irish Salmon,

Cucumber, Horseradish & Dill

Beetroot,

Killeen Goats Cheese & Sauce Maltaise

Line-caught Cod,

Broccoli, Hazelnuts, Quinoa & Potted Brown Shrimp

Jerusalem Artichoke, Barley,

Sprout Tops, Grilled Shallots & Leek Ash

Slow Cooked Duck Leg,

Sweetcorn, Smoked Black Pudding & Hen of the Woods

Sticky Toffee Pudding,

Whiskey Ice Cream

“Black Forest”

Hazelnuts, Chocolate & Cherries

Selection of Irish Cheese

w/ Quill Road Chutney®

Pressed Ham Knuckle & Pork Terrine,

Honey Jelly & Pickles

Earl Grey Cured Irish Salmon,

Cucumber, Horseradish & Dill

Beetroot,

Killeen Goats Cheese & Sauce Maltaise

Venison Tartare,

Linseeds, Redcurrants & Smoked Knockanore

Mcloughlins Butcher’s Texel Lamb Shepherd’s Pie

Line-caught Cod,

Broccoli, Hazelnuts, Quinoa & Potted Brown Shrimp

Jerusalem Artichoke, Barley,

Sprout Tops, Grilled Shallots & Leek Ash

Braised Irish Beef Cheek,

Ox Tongue, Roast Carrot & Pickled Walnuts

Great White Pork Belly,

Parsnip, Apple, Roast Onion & IPA Sauce

The Pig’s Ear Cheese Cake,

Jam & Biscuits©

Cuinneog Farm Buttermilk Junket,

Orange & Cardamom

“Black Forest” Hazelnuts,

Chocolate & Cherries

Selection of Irish Cheese

w/ Quill Road Chutney®