To Start

• Veal Tartare

  pickles, smoked knockanore, jerusalem artichoke

• Scallops

  cauliflower, almonds, raisins, cafe d'piggy butter

• Earl grey cured organic salmon

  fresh peas, citrus

• Killeen goats cheese

  white asparagus, walnuts

Main Courses

• Baked Cod

  hazelnut crust, mushroom, celeriac

• Slow Cooked Lamb Shepherd's Pie

• Whole wheat barley 'risotto'

  sweetcorn, truffle

• Pork belly

  roscoff onion, smoked black pudding, apple mustard

• Cote de boeuf of Irish Beef

  roast bone marrow, truffle for two 15.00 supplement each

Sides

Desserts

• The Pig's Ear 'Cheesecake'

• Lemon rice pudding

  strawberries, rosewater, almonds

• Chocolate, caramel,

  hazelnut praline

• Cheese Plate, Mustard Fruits, Seeded Crackers

  6.00 supplement

Little Treats

• Tea / Coffee & Something Nice 6.00