Menus for 2021
We are offering an a la carte menu
The Pig's Ear (Sample)
Served from 5.30pm
To Start
Parker House & Salted Irish Butter
Whipped St. Tola, Aged Balsamic & Good EVOO 3.50
Scallop Ceviche
Tomato, Red Berries & Verjus 15.50
Soft Boiled Egg
Herb Mayonnaise & Cured Ham 12.00
Country Style Terrine
House Pickles & Cider Jelly 15.00
Main Courses
Scottish Salmon
Rope Mussels, Broad Beans, Mushrooms, Goatsbridge Caviar & Sauce Soubise 26.00
Pot Roast of Great White Pork
Roast Garlic & Provencale Style Sauce 29.00
Grilled Courgette
Pine Nuts, Burnt Lemon, Spiced Tomato Ketchup & Ricotta 22.00
Sides
Kohlrabi, Fennel & Caper Salad 5
Desserts
The Pig's Ear 'Cheesecake' 8.00
Strawberry & 'Birds' Custard Sandwich 8.00
Little Treats
Tea Or Coffee
& Something Nice 6.00
Irish Coffee
10.95
Bailey's Irish Cream Coffee
10.95