Menus for 2022
We are offering an a 2 course 55.00 or 3 course menu 65.00
The Pig's Ear (Sample)
Served from 5.30pm
To Start
Veal Tartare
pickles, smoked knockanore, jerusalem artichoke
Scallops
cauliflower, almonds, raisins, cafe d'piggy butter
Earl grey cured organic salmon
fresh peas, citrus
Killeen goats cheese
white asparagus, walnuts
Main Courses
Baked Cod
hazelnut crust, mushroom, celeriac
Slow Cooked Lamb Shepherd's Pie
Whole wheat barley 'risotto'
sweetcorn, truffle
Pork belly
roscoff onion, smoked black pudding, apple mustard
Cote de boeuf of Irish Beef
roast bone marrow, truffle for two 15.00 supplement each
Sides
Desserts
The Pig's Ear 'Cheesecake'
Lemon rice pudding
strawberries, rosewater, almonds
Chocolate, caramel,
hazelnut praline
Cheese Plate, Mustard Fruits, Seeded Crackers
6.00 supplement
Little Treats
Tea / Coffee & Something Nice 6.00