Christmas Lunch @ The Pig's Ear (Sample)

3 courses €40.00

Starters

  • Pressed Ham Knuckle & Pork Terrine,

    Honey Jelly & Pickles

  • Earl Grey Cured Irish Salmon,

    Cucumber, Horseradish & Dill

  • Beetroot,

    Killeen Goats Cheese & Sauce Maltaise

Main Courses

  • Line-caught Cod,

    Broccoli, Hazelnuts, Quinoa & Potted Brown Shrimp

  • Jerusalem Artichoke, Barley,

    Sprout Tops, Grilled Shallots & Leek Ash

  • Slow Cooked Duck Leg,

    Sweetcorn, Smoked Black Pudding & Hen of the Woods

Desserts

  • Sticky Toffee Pudding,

    Whiskey Ice Cream

  • “Black Forest”

    Hazelnuts, Chocolate & Cherries

  • Selection of Irish Cheese

    w/ Quill Road Chutney®

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