The Chefs Counter at the Pig’s Ear is NOW OPEN for an original dining experience
16 Course Tasting Menu €120 per person (Classic wine paring €170 per person)
Located on the 3rd floor of the Pig’s Ear is the Chef’s Counter, an original destination restaurant serving world influenced modern cuisine. Guests can enjoy an informal dining experience as our Chef’s prepare a delicious 16 course tasting menu with fresh, seasonal & top quality produce.
One large table seats up to 10 guests, minimum booking 6 guests.
Booking is essential at least 48 hours in advance on 016703865.