Menus for 2024
We are offering an a la carte menu
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The Pig's Ear (Sample)
Served from 5.30pm
To Start
Wild Mushroom
artichoke, truffle & onion broth 15.00
Cauliflower Soup
roast chicken wings, almonds, coriander & golden raisins 14.00
Terrine
pressed terrine of game, quince, walnut & chicory 16.00
Scallops
hand dives scallops, beetroot, lardo & horseradish 18.00
Pig's Head
celeriac slaw, lakeshore mustard & cornichons 17.00
Main Courses
Shepherd's Pie
slow cooked Achill mountain lamb shepherd's pie 32.00
Andarl Farm Pork
roast salsify, apple, charcuterie sauce 34.00
Butternut Squash
Roscoff onion, pumpkin seeds, ricotta & shakshuka 28.00
Line Caught Cod
broccoli, chickpeas, sweet potato, coconut & basil 32.00
Wicklow Venison
hen of the woods, root vegetable puree, black garlic & chocolate 38.00
Sides
Mulled Red Cabbage 6.00
Chicory, Walnut & Muscat Grape Salad 6.00
Desserts
The Pig's Ear 'Cheesecake' 9.00
Flummery
toasted oats, citrus, almonds & yellow man 9.00
Caramelised Chocolate Bread & Butter Pudding
banana & cinnamon ice cream 9.00
Sherri'ed Trifle
"birds" custard & jelly 9.00
Cheese Plate
Old fashioned mustard fruits, seeded crackers 15.00